Pecan Tassies

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READY IN: 40mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine margarine and cream cheese with a fork until smooth.
  • Add flour in four additions; work in to make very smooth dough.
  • Chill.
  • Shape into 1 1/4-inch balls;
  • Press into small muffin or tart cups to make shells.
  • Filling:
  • Slowly beat lite brown sugar into eggs.
  • Mix in butter, salt, and vanilla.
  • Put about 6 raisins and 1/2 teaspoon chopped pecans in each shell; add filling, not quite full.
  • Top with a few nuts.
  • Bake 25 minutes at 350°, until set.
  • Make ahead of time.
  • Put wax paper between layers to store.
  • Makes about 48 cookies.
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