Pecan Sticky Rolls

Recipe by PaulaG
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup brown sugar, packed
  • 3
    tablespoons butter, melted, divided
  • 1
    teaspoon water
  • 13
    cup chopped pecans
  • 1 -2
    teaspoon cinnamon sugar
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
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DIRECTIONS

  • Spray a 6 muffin tin with non-stick cooking spray and set aside; preheat oven to 350 degrees.
  • In a small bowl, combine 2 tablespoons of the melted butter, brown sugar and water and stir until smooth; evenly spoon the mixture in the prepared pan.
  • Sprinkle the chopped pecans over the sugar mixture.
  • Unroll the crescent rolls, lightly press seams to seal, spread lightly with remaining 1 tablespoon butter and sprinkle with the cinnamon sugar.
  • Roll up the dough and slice into 6 even slices, place cut side down into muffin tins; place muffin tin on cookie sheet and bake in preheated oven for 2o to 25 minutes or until cooked through and browned.
  • Turn onto serving plate and serve immediately.
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