Jiffy Cinnamon Sticky Rolls

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
  • For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
  • On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
  • Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
  • Arrange cut side down over topping in prepared pan.
  • Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.
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