Jiffy Cinnamon Sticky Rolls
From the Jiffy mixes recipe book, another use for pizza crust mix.
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INGREDIENTS
NutritionTOPPING
- 1⁄4cup butter
- 1⁄4cup corn syrup
- 1⁄3cup brown sugar
- 3⁄4cup chopped pecans
DOUGH
- 1(9 ounce) package jiffy yellow cake mix
- 2(7 ounce) packages jiffy pizza crust mix
- 1cup warm water
- 1⁄3cup soft butter
- 1⁄2teaspoon cinnamon
- 1⁄3cup sugar
- 1⁄3cup corn syrup
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DIRECTIONS
- Preheat oven to 375ºF.
- In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
- For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
- On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
- Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
- Arrange cut side down over topping in prepared pan.
- Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.
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