Pecan Pie Muffins from Nancy G's Cafe
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
30 mini-muffins
- Serves:
- 15
ingredients
- 1 cup firmly packed light brown sugar
- 1 cup chopped pecans
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
directions
- Preheat oven to 425 degrees.
- Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
- In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
- Make a well in the center of the mixture.
- In a small bowl, mix together the butter, eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
- Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48