Pecan Pear Bread

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9x5 inch loaf pan.
  • Combine the sugar and oil in a large bowl and beat well with an electric mixer for best results.
  • Add eggs and beat well.
  • Beat in sour cream and vanilla.
  • Sift together the flour, soda, salt, cinnamon and nutmeg.
  • Beat into the sour cream mixture in 2 lots.
  • Stir in pears, pecans and lemon peel.
  • Scrape into loaf pan and level off the top.
  • Bake for 1 hour and test with a toothpick in the center.
  • If done, remove and let cool on a rack for 20 minutes.
  • Turn out onto rack and cool completly.
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