Pecan Mushroom Paté

Recipe by BonnieZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 12
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet melt butter over medium heat and add mushrooms and shallot.
  • Saute until shallot is tender and mushrooms give up their liquid.
  • Stir in salt & pepper.
  • Reserve 1 Tablespoon of the pecans.
  • In blender or food processor blend remaining pecans until a paste is formed.
  • Add the mushroom mixture, cream and madeira, blending until smooth.
  • Spoon into a serving dish and sprinkle with reserved pecans.
  • Cover and refrigerate at least 2 hours.
  • Serve with crackers, melba rounds or party rye.
Advertisement