Mackerel and Mushroom Paté

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the skin and bones from the mackerel.
  • Place the mackerel, butter and creme fraiche into a food processor, process until smooth.
  • Add the lemon zest and juice, parsley, Worcestershire sauce and salt and pepper to taste. Mix well. Stir in the mushrooms and place mixture into a serving dish. Chill well.
  • Alternatively serve in ramekins and top with melted butter. Garnish with lemon and parsley.
Advertisement