Pecan Cheesecake Pie

"This recipe came from Paula's Home Cooking. (I swear I gain 5 lbs. every time I watch the show..=0) I like this recipe because it is not as sweet/rich as a traditional pecan pie.Note: I took cake baker's advice and doubled the filling amounts."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by The Real Cake Baker photo by The Real Cake Baker
Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Topping:

  • Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
  • Filling:

  • In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
  • Mix well.
  • Pour filling into pie shell.
  • Top with toasted pecans.
  • Pour Topping over pecans.
  • Bake for 45 minutes.

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Reviews

  1. KitchieWitchyGoo
    This was so delicious! I loved it with the graham cracker crust!
     
  2. The Real Cake Baker
    I make this cheescake but I do double the filling recipe because otherwise it is rather thin. I also use a graham cracker crust instead. I am a baker and this one of the most popular cheesecake I sell.
     
  3. Chris70
    This pie was wonderful. I found out that you need to chill it before cutting to set the pie.
     
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