Pecan Cheesecake Pie

Name: Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 unbaked 9-inch deep dish pie pastry; 3 eggs; 1/4 cup sugar; 1 cup light corn syrup; 1 teaspoon vanilla extract; 2 (8 ounce) packages cream cheese; 2/3 cup sugar; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 eggs; 2 1/2 cups chopped pecans, lightly toasted

(3)

Recipe by Aroostook

This recipe came from Paula's Home Cooking. (I swear I gain 5 lbs. every time I watch the show..=0) I like this recipe because it is not as sweet/rich as a traditional pecan pie.Note: I took cake baker's advice and doubled the filling amounts.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

unbaked 9-inch deep dish pie pastry
Topping
3

eggs
¹⁄₄

cup sugar
1

cup light corn syrup
1

teaspoon vanilla extract
Filling
2

(8 ounce) packages cream cheese
²⁄₃

cup sugar
¹⁄₂

teaspoon salt
2

teaspoons vanilla extract
2

eggs
2 ¹⁄₂

cups chopped pecans, lightly toasted

DIRECTIONS

Preheat oven to 350°F.
Topping:
Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
Filling:
In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
Mix well.
Pour filling into pie shell.
Top with toasted pecans.
Pour Topping over pecans.
Bake for 45 minutes.

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