Pecan Apple Crisp

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheatoven to 350°F.
  • Butter a deep 2-quart or 9x13" baking dish.
  • Place the sliced apples in large mixing bowl.
  • Stir in lemon juice.
  • Toss well.
  • Blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined.
  • Add butter and blend until mixture forms large clumps.
  • Transfer to a bowl and work in pecans with your fingertips.
  • Pour sliced apples into prepared baking dish.
  • Spread the topping mixture over apples.
  • Bake for 30 minutes or until apples are tender and the topping is browned.
  • Serve warm with whipped cream or ice cream.
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