Peas on Its French (Petits Pois a La Francaise)

Recipe by CJAY8248
READY IN: 18mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons peanut oil
  • 2
    cups tiny fresh pea pods (can sub 10 oz. pkg. frozen peas)
  • 14
    cup chopped onion
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Heat peanut oil in a skillet.
  • Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
  • Add lettuce.
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