Risotto With Peas (France)

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
  • Add rice & stir for 2 minutes.
  • In a separate pan warm the chicken broth & water, stirring to blend well.
  • Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
  • Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
  • Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.
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