Pearl Onion Tapas

Recipe by Pesto lover
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pearl onion.
  • Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
  • Sprinkle sugar over onions and caramelize for about a minute.
  • Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
  • Cover and simmer 30 minutes.
  • Cool and then serve in small bowls.
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