Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

Name: Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3 chicken breasts, cut in to bite sized pieces; 3 eggs; flour, sufficient to coat the chicken pieces; 5 tablespoons olive oil; salt & freshly ground black pepper; 1/2 cup honey; 1 tablespoon Dijon mustard; 1 teaspoon soy sauce

12

Submitted by An American in Spain

"A real favorite here in Spain. Looks great, smells great and most of all tastes great! The chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. The honey mustard sauce should be made an hour or so in advance to blend flavors. This recipe was adapted from "the tapas cookbook"."

Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado) created by Satyne

Ready In:: 40mins
Serves:
Units:

Nutrition Information

12

People talking

Join In Now Join the conversation!

ingredients

3 chicken breasts, cut in to bite sized pieces
3 eggs
flour, sufficient to coat the chicken pieces
5 tablespoons olive oil
salt & freshly ground black pepper
Honey Mustard Sauce
¹⁄₂ cup honey
1 tablespoon Dijon mustard
1 teaspoon soy sauce

directions

Place chicken pieces in a bowl.
Crack the eggs over the chicken and mix thoroughly with your hands.
Add flour to the chicken mixture to thoroughly coat the chicken.
The final consistency should be very wet, but not dripping.
Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
Remove from heat and salt and pepper to taste.
Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
Drizzle the honey mixture over the chicken right before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@An American in Spain

Contributor

@An American in Spain

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Satyne

6/25/2013

Delicious! The sauce was to die for. Thanks for sharing.
photo by Satyne

6/25/2013
review by Elmotoo

2/15/2012

We loved this!! I added s&p to the batter. I also added extra dijon to the sauce. It did take a bit of time to fry all those little pieces but it was worth it! Made for Spain & Portugal's February Tag - Honey.
review by MTDavids

12/28/2008

Great recipe. Increased the dijon by half a tablespoon after taste testing the sauce. Will be making this recipe again and again. Thanks for the keeper.
review by ThatSouthernBelle

10/28/2007

Excellent! I made this along with many other other tapas and this one was by far the best! I did add a bit of cayenne, garlic and onion powder to the batter though. :D Â¡Muchas gracias por la receta! Ciao, Bella