Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in a bowl.
  • Crack the eggs over the chicken and mix thoroughly with your hands.
  • Add flour to the chicken mixture to thoroughly coat the chicken.
  • The final consistency should be very wet, but not dripping.
  • Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
  • Remove from heat and salt and pepper to taste.
  • Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
  • Drizzle the honey mixture over the chicken right before serving.
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