Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
12
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ingredients
- 3 chicken breasts, cut in to bite sized pieces
- 3 eggs
- flour, sufficient to coat the chicken pieces
- 5 tablespoons olive oil
- salt & freshly ground black pepper
-
Honey Mustard Sauce
- 1⁄2 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
directions
- Place chicken pieces in a bowl.
- Crack the eggs over the chicken and mix thoroughly with your hands.
- Add flour to the chicken mixture to thoroughly coat the chicken.
- The final consistency should be very wet, but not dripping.
- Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
- Remove from heat and salt and pepper to taste.
- Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
- Drizzle the honey mixture over the chicken right before serving.
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RECIPE MADE WITH LOVE BY
@An American in Spain
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@An American in Spain
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