Pear Sauce With Honey

Recipe by KEA-CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pears: peel, halve, core and cut into 1 inch pieces.
  • In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
  • Bring to a simmer over medium heat.
  • Cover and cook until pears are soft - 10 to 12 minutes.
  • Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
  • Transfer mixture to a food processor and blend until smooth.
  • Add lemon juice and honey to taste.
  • Serve warm or let cool, then cover and refrigerate up to 1 week.
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