Pear Sauce

Recipe by Susiecat too
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    large pears, cored and coarsely chopped, with skins still on (about 4 cups)
  • 2
    tablespoons honey
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
  • Mash or puree to get your desired texture - I like to leave it kind of chunky.
  • Stir in honey and vanilla, mix well.
  • This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
  • Store refrigerated, tightly covered, for up to 2 weeks.
  • May also be frozen.
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