Pear Paste and Cheddar Crackers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds).
  • Barely cover the pears with water; simmer until pears are soft.
  • Puree the pears in a food processor, and return pears to a clean saucepan. Add the sugar and cook until very thick, make sure you are stirring regularly.
  • Pour the mixture into a lined deep baking tray and leave to firm at room temperature. Cut into pieces and serve with cheddar cheese and water crackers.
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