Cheddar Cheese Spritz Crackers
Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.
READY IN: 32mins
YIELD: 36 crackers
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 2egg yolks
- 1⁄8teaspoon cayenne pepper
- 1⁄4teaspoon dry mustard
- 1⁄2teaspoon salt
- 1⁄2teaspoon sugar
- 1 3⁄4
-
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DIRECTIONS
- Beat together butter and cheese.
- Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
- Add flour and stir until smoothly blended.
- Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
- Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
- Decorate with seeds if desired.
- Bake uncovered at 375F for 10-12 minutes or until lightly browned.
- Serve warm or cooled.
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