Mustard Cheddar Crackers

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 50mins
SERVES: 120
YIELD: 10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • A food processor makes this come together in a snap but the dough can be made by hand.
  • Blend together until smooth the butter, cheese and egg yolk.
  • Add remaining ingredients and pulse until just blended. (If your food processor is small, you may have to do this in batches.). Transfer dough (it will be very soft) to a bowl and chill for 15 minutes.
  • Halve dough and on a lightly floured surface, shape each half into a 12-inch log.
  • Wrap logs in waxed paper then in foil and chill until firm, at least 4 hours. If you plan to freeze them, now is the time.
  • Place oven racks in upper and lower thirds of oven. Preheat oven to 350ºF. Line 2 large baking sheets with parchment paper.
  • Unwrap logs and with a sharp, thin knife cut into 1/8-inch-thick slices. Arrange slices 1-inch apart on baking sheets.
  • Bake in batches, switching position of sheets halfway through, baking until golden brown, 12-15 minutes.
  • Transfer to racks to cool. Line sheets with clean parchment between batches.
  • Crackers, cooled completely, keep in a airtight container at room temp 1 week.
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