Homemade Goldfish Crackers

Recipe by hansje54
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
  • Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  • Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  • Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
  • Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
  • Bake at 350 F until golden and crisp - 15 to 20 minutes.
Advertisement