Tofu and Vegetable Patties
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You could make these patties bite sized for a vegetarian canapé or simply one large one - like a frittata with a twist. You could serve the patties in a burger bun with ketchup also. From Good Food magazine June 2011.
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1 carrot, grated
- 6 scallions, sliced (plus extra strips to serve)
- 1 garlic clove, minced
- 1 in piece ginger, grated
- 14 ounces firm tofu, drained and crumbled
- 2 eggs, lightly beaten
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- salt and pepper
- sweet chili sauce (optional)
directions
- Combine all the ingredients except the oils in a large bowl with some salt and pepper and mix well. Heat both the oils in a frying pan.
- Grease a 4in metal pastry ring or cookie cutter and place in the pan. When hot, pour 5tbs of the batter in and turn the heat down to medium.
- Cook for 4-5 mins until golden then take off the ring (be careful as it may be hot) flip the patty and cook the other side.
- Do this in batches, keeping the finished patties warm in a low oven.
- Serve with sweet chili sauce and scallions strips if you like.
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RECIPE MADE WITH LOVE BY
@English_Rose
Contributor
@English_Rose
Contributor
"You could make these patties bite sized for a vegetarian canapé or simply one large one - like a frittata with a twist. You could serve the patties in a burger bun with ketchup also. From Good Food magazine June 2011."
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