Tofu and Vegetable Patties

You could make these patties bite sized for a vegetarian canapé or simply one large one - like a frittata with a twist. You could serve the patties in a burger bun with ketchup also. From Good Food magazine June 2011.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine all the ingredients except the oils in a large bowl with some salt and pepper and mix well. Heat both the oils in a frying pan.
  • Grease a 4in metal pastry ring or cookie cutter and place in the pan. When hot, pour 5tbs of the batter in and turn the heat down to medium.
  • Cook for 4-5 mins until golden then take off the ring (be careful as it may be hot) flip the patty and cook the other side.
  • Do this in batches, keeping the finished patties warm in a low oven.
  • Serve with sweet chili sauce and scallions strips if you like.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"You could make these patties bite sized for a vegetarian canapé or simply one large one - like a frittata with a twist. You could serve the patties in a burger bun with ketchup also. From Good Food magazine June 2011."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. stef5
    These are awesome! Unfortunately, i had to use powdered ginger as i didn't have any fresh....<br/>and I added some finely diced green pepper & shredded red cabbage. I'll absolutely make these again.
    Reply
  2. English_Rose
    You could make these patties bite sized for a vegetarian canapé or simply one large one - like a frittata with a twist. You could serve the patties in a burger bun with ketchup also. From Good Food magazine June 2011.
Advertisement