Chicken Vegetable Patties

Name: Chicken Vegetable Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 patties depending on size, 6-8 serving(s)
Ingredients: 2 celery ribs, grated; 1 small onion, grated; 1 lb ground chicken; 1 egg; 1/4 cup breadcrumbs; 3 tablespoons romano cheese or 3 tablespoons parmesan cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon parsley flakes; 3 -4 tablespoons olives or 3 -4 tablespoons vegetable oil (for frying)

(1)

Recipe by Cooknxs

This is an easy and delicious weeknight entree. Serve with a side of rice, potatoe, or pasta along with a vegetable or salad and dinner is done.

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READY IN: 35mins

SERVES: 6-8

YIELD: 6-8 patties depending on size

UNITS: US

INGREDIENTS

Nutrition

2

celery ribs, grated
1

small onion, grated
1

lb ground chicken
1

egg
¹⁄₄

cup breadcrumbs
3

tablespoons romano cheese or 3 tablespoons parmesan cheese
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

teaspoon parsley flakes
3 -4

tablespoons olives or 3 -4 tablespoons vegetable oil (for frying)

DIRECTIONS

Grate celery and onion in a bowl. Add ground chicken. Combine. Add egg, breadcrumbs, cheese, worcestershire, salt, pepper, and parsley flakes. Mix well. Mixture will be loose. Shape into 3/4 inch thick patties. Cook patties in hot oil about 10 minutes until brown. Turn patties over, cover skillet (to cook inside of patties) another 10 minutes or until brown. Patties are done when pressed lightly in the center and resistance is felt.

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