Fried Bacon Potato Patties

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze out excess water from potatoes. Place potatoes in large bowl.
  • Add cheese, bacon, onion, salt, pepper and parsley; mix well to coat potatoes.
  • In non-stick skillet, over medium heat, heat oil.
  • Measure 1/4 cup potato mixture; press firmly into a ball. Flatten to form a 2 1/2-inch patty; place in pan.
  • Cook until golden brown and crisp, about 4 minutes per side.
  • Repeat with remaining potato mixture.
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