Pear Mango and Plum Crisp With Crunchy Topping
Crisps are so versatile! In this one, my pears and mango were so ripe and sweet, I opted not to add sugar to the fruit. Turned out PERFECTLY!
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INGREDIENTS
Nutrition- 4
- 1
- 2
- 1⁄4cup flour
- 2teaspoons pumpkin pie spice
- 2⁄3cup rolled oats
- 1⁄4cup butter
- 1⁄4cup brown sugar
- 1⁄3cup Fiber One cereal
- 3tablespoons coconut
- 1⁄2teaspoon pumpkin pie spice
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DIRECTIONS
- Chop the mango, pears, and plums. (You only need a few plums to provide a complimentary flavor to the very sweet fruits.).
- Mix together in a prepared baking dish.
- Add 2 tsp Pumpkin Pie Spice to flour and mix.
- Toss fruit in flour.
- Put rolled oats, brown sugar, and pumpkin pie spice in a food processor.
- Cut cold butter into small pieces.
- Pulse until butter mixture is crumbly.
- Add Fiber One and pulse a few times so that the "sticks" stay big enough to add crunch to the topping.
- Mix in the coconut. I like the large shaved raw coconut, unsweetened.
- Sprinkle over top of fruit.
- Bake at 350 for 40 minutes.
- Serve warm with whipped topping.
- You can add sugar to the fruit mixture. Start with 1/3 cup. I usually do half sugar, half baking splenda.
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