Pear Mango and Plum Crisp With Crunchy Topping
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 pears
- 1 mango
- 2 plums
- 1⁄4 cup flour
- 2 teaspoons pumpkin pie spice
- 2⁄3 cup rolled oats
- 1⁄4 cup butter
- 1⁄4 cup brown sugar
- 1⁄3 cup Fiber One cereal
- 3 tablespoons coconut
- 1⁄2 teaspoon pumpkin pie spice
directions
- Chop the mango, pears, and plums. (You only need a few plums to provide a complimentary flavor to the very sweet fruits.).
- Mix together in a prepared baking dish.
- Add 2 tsp Pumpkin Pie Spice to flour and mix.
- Toss fruit in flour.
- Put rolled oats, brown sugar, and pumpkin pie spice in a food processor.
- Cut cold butter into small pieces.
- Pulse until butter mixture is crumbly.
- Add Fiber One and pulse a few times so that the "sticks" stay big enough to add crunch to the topping.
- Mix in the coconut. I like the large shaved raw coconut, unsweetened.
- Sprinkle over top of fruit.
- Bake at 350 for 40 minutes.
- Serve warm with whipped topping.
- You can add sugar to the fruit mixture. Start with 1/3 cup. I usually do half sugar, half baking splenda.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".