Pear Mango and Plum Crisp With Crunchy Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the mango, pears, and plums. (You only need a few plums to provide a complimentary flavor to the very sweet fruits.).
  • Mix together in a prepared baking dish.
  • Add 2 tsp Pumpkin Pie Spice to flour and mix.
  • Toss fruit in flour.
  • Put rolled oats, brown sugar, and pumpkin pie spice in a food processor.
  • Cut cold butter into small pieces.
  • Pulse until butter mixture is crumbly.
  • Add Fiber One and pulse a few times so that the "sticks" stay big enough to add crunch to the topping.
  • Mix in the coconut. I like the large shaved raw coconut, unsweetened.
  • Sprinkle over top of fruit.
  • Bake at 350 for 40 minutes.
  • Serve warm with whipped topping.
  • You can add sugar to the fruit mixture. Start with 1/3 cup. I usually do half sugar, half baking splenda.
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