Pear Cream Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups sliced peeled fresh pears
- 1⁄3 cup sugar
- 2 tablespoons flour
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 (9 inch) unbaked pie pastry
- 1⁄4 cup flour
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
directions
- Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.
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RECIPE SUBMITTED BY
I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.