Pear Cream Pie

Name: Pear Cream Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 4 cups sliced peeled fresh pears; 1/3 cup sugar; 2 tablespoons flour; 1 cup sour cream; 1 teaspoon vanilla; 1 (9 inch) unbaked pie pastry; 1/4 cup flour; 2 tablespoons butter, melted; 2 tablespoons brown sugar

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Recipe by Mrs. Wright

A unique recipe and good too!

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups sliced peeled fresh pears
¹⁄₃

cup sugar
2

tablespoons flour
1

cup sour cream
1

teaspoon vanilla
1

(9 inch) unbaked pie pastry
¹⁄₄

cup flour
2

tablespoons butter, melted
2

tablespoons brown sugar

DIRECTIONS

Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.

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