NUTRITION INFO
Serving Size: 1 (148) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 316.6
Calories from Fat 148 g 47 %
Total Fat 16.5 g 25 %
Saturated Fat 7.5 g 37 %
Total Carbohydrate
40.5 g
13 %
Dietary Fiber 3.5 g 14 %
Sugars 19.9 g 79 %