Pear and Gruyere Omelet

Recipe by Outta Here
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 3 tablespoon of the butter in sauté pan.
  • Sauté pear slices until just turning soft.
  • Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  • Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  • Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
  • Top half of the omelet with sautéed pears and cheese.
  • With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
  • Serve.
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