Low Fat Bay Shrimp and Swiss Omelet
1
Person talking
try this taste treat for something different in the morning. Great for sunday brunch!
- Ready In:
- 12mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 egg whites
- 1 egg, whole
- 1 tablespoon skim milk
- 1⁄4 cup bay shrimp (canned)
- 2 tablespoons scallions, chopped
- 2 teaspoons extra virgin olive oil
- 1 slice low-fat swiss cheese
directions
- add eggs and milk in small bowl and beat well.
- add 1 tsp of oil to small egg pan and heat on medium heat.
- add scallions and shimp to pan and cook for 3 minutes. Remove shimp and scallions to small bowl.
- reheat pan and add 1 tsp oil, add eggs and cook into omelet. add shimp to on side of eggs and top with cheese.
- Fold omelet onto plate and serve with whole wheat toast.
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RECIPE MADE WITH LOVE BY
@Darrinw2001
Contributor
@Darrinw2001
Contributor
"try this taste treat for something different in the morning. Great for sunday brunch!"
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Loved it! Something different from my regular egg white omelets! I used Alpine Lace Reduced Fat Swiss and Boyajian olive oil infused with fresh scallions. I tried the canned shrimp but believe this may be more economical with frozen, or a good way to use up leftovers from a night out at a seafood restaurant. Good for anytime of the day!Reply
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try this taste treat for something different in the morning. Great for sunday brunch!
