Low Fat Bay Shrimp and Swiss Omelet

Recipe by Darrinw2001
READY IN: 12mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add eggs and milk in small bowl and beat well.
  • add 1 tsp of oil to small egg pan and heat on medium heat.
  • add scallions and shimp to pan and cook for 3 minutes. Remove shimp and scallions to small bowl.
  • reheat pan and add 1 tsp oil, add eggs and cook into omelet. add shimp to on side of eggs and top with cheese.
  • Fold omelet onto plate and serve with whole wheat toast.
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