search saves

Low Fat Bay Shrimp and Swiss Omelet

Low Fat Bay Shrimp and Swiss Omelet created by FLKeysJen

try this taste treat for something different in the morning. Great for sunday brunch!

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • add eggs and milk in small bowl and beat well.
  • add 1 tsp of oil to small egg pan and heat on medium heat.
  • add scallions and shimp to pan and cook for 3 minutes. Remove shimp and scallions to small bowl.
  • reheat pan and add 1 tsp oil, add eggs and cook into omelet. add shimp to on side of eggs and top with cheese.
  • Fold omelet onto plate and serve with whole wheat toast.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Darrinw2001
Contributor
@Darrinw2001
Contributor
"try this taste treat for something different in the morning. Great for sunday brunch!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. FLKeysJen
    Low Fat Bay Shrimp and Swiss Omelet Created by FLKeysJen
    Reply
  2. FLKeysJen
    Low Fat Bay Shrimp and Swiss Omelet Created by FLKeysJen
    Reply
  3. FLKeysJen
    Loved it! Something different from my regular egg white omelets! I used Alpine Lace Reduced Fat Swiss and Boyajian olive oil infused with fresh scallions. I tried the canned shrimp but believe this may be more economical with frozen, or a good way to use up leftovers from a night out at a seafood restaurant. Good for anytime of the day!
    Reply
  4. Darrinw2001
    try this taste treat for something different in the morning. Great for sunday brunch!
Advertisement