Melt in Your Mouth Pork Loin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 300 degrees Fahrenheit.
  • Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
  • Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
  • Shake the rest of the soup mix on the top of the pork loin.
  • Drain can of mushrooms well; place over the top of the pork loin.
  • Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
  • Place the wrapped up pork loin in a 13 x 9 rectangular pan.
  • Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
  • You may use the drippings for gravy; I do and it is delicious.
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