Brie and Sausage Brunch Bake

Recipe by Heart N Soul
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READY IN: 24hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
  • Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
  • Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
  • Layer sausage, red pepper, basil, brie and Parmesan cheese.
  • Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
  • Cover and chill overnight.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
  • Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
  • Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
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