Sausage-Pomodoro Brunch Bake

Sausage-Pomodoro Brunch Bake created by Lori Mama

Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
  • Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
  • In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
  • Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur."

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  1. icecreamqueen63
    This was excellent. I used fresh tomatoes and bacon instead of sausage, I bet ham would be good with it too. Thanks for sharing
  2. Lori Mama
    A 5 star keeper recipe according to my husband. Made for New Kids on the Block Tag game. :)
  3. Lori Mama
    Sausage-Pomodoro Brunch Bake Created by Lori Mama
  4. Pinay0618
    Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur.
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