British Brunch Bake

British Brunch Bake created by Summerwine

This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
  • Arrange English muffin halves in bottom of baking dish.
  • Place a tomato slice on each muffin half.
  • Divide the cheese over top of each tomato.
  • Divide the ham over top of each muffin.
  • In a medium bowl beat milk and flour until smooth.
  • Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
  • Pour the egg mixture around the English muffin halves.
  • Bake 35 to 40 minutes or until golden and centre is set.
  • Cut into serving sizes to serve.
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RECIPE MADE WITH LOVE BY

@Summerwine
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@Summerwine
Contributor
"This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over."

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  1. Summerwine
    British Brunch Bake Created by Summerwine
  2. SabastionCole
    The was an amazing recipe. Instead of ham I used sausages. Also whipped the eggs a little and when it baked, the eggs puffed up and looked wonderful. Thank you for posting.
  3. SabastionCole
    The was an amazing recipe. Instead of ham I used sausages. Also whipped the eggs a little and when it baked, the eggs puffed up and looked wonderful. Thank you for posting.
  4. kleine_rosa_hexe
    Super, easy to put together and I served it for a brunch with my friends. It smelled and tasted very good! I only substituted half of the eggs with eggbeaters with chives. Thanks for such a nice recipe.
  5. kleine_rosa_hexe
    Super, easy to put together and I served it for a brunch with my friends. It smelled and tasted very good! I only substituted half of the eggs with eggbeaters with chives. Thanks for such a nice recipe.
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