Turkey Divan Omelet

Recipe by PaulaG
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 10-9nch skillet with cooking spray and heat over medium heat.
  • Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
  • Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
  • Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
  • Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
  • Slide the omelet onto a plate and cut into wedges.
  • Serve hot with fresh biscuits.
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