Overnight Pancakes

The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce.

Ready In:
8hrs 10mins
Yields:
Units:

ingredients

directions

  • In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  • Meanwhile, in a large bowl, combine the dry ingredients.
  • Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  • Stir in yeast mixture.
  • Cover and refrigerate for 8 hours or overnight.
  • To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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RECIPE MADE WITH LOVE BY

@barefootmommawv
Contributor
@barefootmommawv
Contributor
"The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce."
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  1. barefootmommawv
    The golden, fluffy pancakes are great for Sunday brunch. These are best served with Ruby Breakfast Sauce.
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