Overnight Pancakes

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READY IN: 8hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, dissolve yeast in water; let stand for 5 minutes.
  • Meanwhile, in a large bowl, combine the dry ingredients.
  • Beat eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  • Stir in yeast mixture.
  • Cover and refrigerate for 8 hours or overnight.
  • To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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