Swiss Smoked Salmon Omelet

Recipe by Outta Here
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, blend eggs, milk, pepper and salt.
  • In 10-inch skillet, melt butter over medium heat.
  • Pour egg mixture into skillet.
  • Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
  • Sprinkle salmon and cheese over one half of the omelet.
  • With spatula, carefully fold other half over filling.
  • Cook until cheese melts, 1-2 minutes.
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