Pear and Bacon Salad With Mustard Dressing
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 pear, cored and thinly sliced
- 8 tablespoons fresh parsley, chopped
- 8 tablespoons fresh dill, chopped
- 8 tablespoons fresh chives, chopped
- 2 tablespoons olive oil
- 8 slices streaky bacon
-
For the dressing
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 5 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 2 ounces Stilton cheese, crumbled
- salt & freshly ground black pepper
directions
- Place the pear slices and fresh herbs in a bowl and toss to mix well.
- Heat one teaspoon of olive oil in a non-stick frying pan. Add the bacon and fry for 2-3 minutes on each side, until crisp and golden.
- Add the bacon to the salad and toss together.
- To make the dressing, place the vinegar, mustard, olive oil, parsley, cheese and salt and freshly ground black pepper in a bowl, and whisk to combine.
- To serve, drizzle the dressing over the bacon and pear salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)