Peanut Sauce Meets Vegemite

photo by Sonya01

- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 cups (approximately)
ingredients
- 2 scallions, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- 1 tablespoon vegemite
- 3⁄4 cup peanut butter
- 1⁄4 cup fruit chutney
- 1⁄4 cup peanuts, chopped
- 1 cup water
directions
- Heat a little oil in a pan over a medium heat and cook onion, garlic, curry and chili powder for 8-10 minutes or until onion is soft.
- Stir in remaining ingredients and bring to a boil. Reduce to simmering and continue stirring until slightly thickened.
- Serve with chicken or beef satays and rice. TIP: Peanuts have the ability to absorb liquid. This means that the sauce may require additional water if left to stand for a while.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California