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Peanut Sauce
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Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.
- Ready In:
- 11mins
- Yields:
- Units:
28
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ingredients
- 1 cup creamy peanut butter, not old fashioned style or freshly ground
- 1 (14 ounce) can chicken broth
- 1⁄4 cup fresh lime juice
- 3 tablespoons brown sugar
- 7 teaspoons soy sauce
- 2 tablespoons peeled fresh ginger
- 1⁄2 teaspoon crushed red pepper flakes
directions
- Place peanut butter in heavy medium saucepan.
- Slowly add chicken broth, then all other ingredients.
- Stir over medium heat until smooth and thick, about 6 minutes.
- Can be stored in refrigerator 3 days until ready to use.
- Reheat before serving.
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This is a tasty, easy to make peanut sauce. I made Thai chicken skewers and coconut rice and this sauce complemented the chicken really well. I used ginger paste (because I'm lazy) and halved the recipe. I expected it to be just okay because of the lack of coconut milk but it was great! I especially like that it's really quick and easy. Thanks for sharing!Reply
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