Peanut Pattie

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix sugar, water, and karo syrup in saucepan.
  • Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.
  • Remove from heat, stirring constantly.
  • Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.
  • When candy begins to thicken, pour into desired shape.
  • A pie pan is perfect for a large pattie.
  • An English muffin pan works best for small patties.
  • When cool enough to handle, remove from the pans and wrap in plastic wrap.
Advertisement