Kale Pattie

Recipe by Dienia B.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil kale in salted water for 10 minutes; drain.
  • Soak bread rolls; squeeze dry.
  • Chop the kale and rolls together finely.
  • Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
  • Form into patties.
  • Roll into remaining bread crumbs; brown in shortening.
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