Peanut Ice Cream Pie

Submitted by looneytunesfan

"Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 1⁄2 cups graham cracker crumbs (about 24 squares)
• 1⁄4 cup sugar
• 1⁄3 cup butter or 1/3 cup margarine, softened
• 1 quart vanilla ice cream, softened
• 1⁄2 cup light corn syrup
• 1⁄3 cup chunky peanut butter
• 2⁄3 cup dry roasted peanuts

directions

1. In a bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.