Peanut Butter Rice Pudding

Recipe by Mandy
READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
  • Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
  • Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
  • Serve sprinkled with peanuts and whipped cream.
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