Peanut Butter Pie With No Bake Cookie Crust

Submitted by Chef Mean Green

"This is the best peanut butter pie to have when craving SWEETS! It is rich but not a sickening rich. It's so simple and easy to make you'll never want to turn back! Kid's love this one. Top with Chocolate sauce and enjoy!!"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 2 pies
• Serves: 14

ingredients

• Peanut Butter Filling

• 1 (8 ounce) package cream cheese
• 1 1⁄2 cups confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed

• No Bake Cookie Crust

• 1 3⁄4 cups white sugar
• 1⁄2 cup milk
• 1⁄2 cup butter
• 4 tablespoons unsweetened cocoa powder
• 1⁄2 cup crunchy peanut butter
• 3 cups quick-cooking oats
• 1 teaspoon vanilla extract

directions

1. Crust:.
2. Melt butter in a medium sized sauce pan on low.
3. Add cocoa, milk, and sugar and stir until well combined.
4. Bring to a boil and cook for about 1 1/2 minutes.
5. Remove from heat and stir in peanut butter, vanilla, and oats.
6. Pour and press into two greased 9-in pie pans.
7. Filling:.
8. Beat together cream cheese and confectioners' sugar.
9. Mix in peanut butter and milk.
10. Beat until smooth.
11. Fold in whipped topping.
12. Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.