Peanut Butter Pie With No Bake Cookie Crust

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READY IN: 40mins
SERVES: 14
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:.
  • Melt butter in a medium sized sauce pan on low.
  • Add cocoa, milk, and sugar and stir until well combined.
  • Bring to a boil and cook for about 1 1/2 minutes.
  • Remove from heat and stir in peanut butter, vanilla, and oats.
  • Pour and press into two greased 9-in pie pans.
  • Filling:.
  • Beat together cream cheese and confectioners' sugar.
  • Mix in peanut butter and milk.
  • Beat until smooth.
  • Fold in whipped topping.
  • Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
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