Peanut Butter Pie

Submitted by seesko

"My husband loves peanut butter, so when I found this in cooking light I knew we had to try it."

 

• Ready In: 8hrs
• Ingredients: 7
• Serves: 20

ingredients

• 1 cup powdered sugar
• 1 (8 ounce) package light cream cheese, softened
• 1 cup natural-style reduced-fat creamy peanut butter (such as Smucker's)
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (12 ounce) container frozen fat-free whipped topping, thawed
• 2 (9 inch) reduced fat graham cracker crust
• 4 teaspoons fat free chocolate syrup

directions

1. Preparation.
2. Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.
3. Note: this pie frozen--its texture is more like that of an ice-cream pie.