Peanut Butter Mousse Pie

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
  • To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
  • Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
  • Mound into the pie shell. Refrigerate for at least 2 hours before serving.
  • Enjoy!
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