Peanut Butter Knockouts

Recipe by Janet W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine cookie mix, contents of peanut butter packet from mix and whole egg in large bowl.
  • Stir until thoroughly bleded.
  • Shape dough into 36 (about 1 inch) balls.
  • Place 2 inches apart onto ungreased cookie sheets.
  • Press thumb gently in center of each cookie.
  • Combine cream cheese, peanut butter, egg yolk sugar and salt in medium bowl.
  • Beat at medium speed with electric mixer until blended.
  • Stir in mini choc.
  • chips, if desired.
  • Fill center of each cookie with rounded teaspoonful of filling.
  • Bake 8-10 minutes or until light golden brown.
  • Cool 2 minutes on cookie sheets.
  • Remove to cooling racks.
  • Cool completely.
  • Place chocolate chips and shortening in small resealable plastic bag; seal, place bag in bowl of hot water for several minutes.
  • Dry bag with towel, Kneed bag until contents are blended and chocolate is smooth.
  • Snip a tiny hole in corner of bag.
  • (I just stick a toothpick and make a little hole) Drizzle contents over cookies.
  • Allow drizzle to set before storing cookies between layers of waxed paper--ps.
  • I usually just microwave the choc.
  • and save some time and drizzle over cookies.
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