Peanut Butter Fondue (Crock Pot)

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READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.
  • Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.
  • Arrange dippers on a platter around the fondue - apples, banana, marshmallows, graham teddy crackers, etc. You can then roll the dippers into crushed nuts if desired.
  • Note - If the fondue is too thick, stir in a bit more milk.
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