Peanut Butter Candy Corn Cookies

Recipe by mliss29
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
  • Cream the butter.
  • Add peanut butter, sugar, and brown sugar and mix well.
  • Add egg and mix well.
  • Add flour and baking soda and mix well.
  • Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
  • Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
  • Bake another 5 minutes and remove from oven to cool.
  • Cool 5 minutes before removing to wire racks to cool completely.
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