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Peanut Butter Candy

Peanut Butter Candy created by Rita1652

I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
  • Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
  • Dump it in a 13x9-inch pan.
  • Pound it, pat it (spank) firmly in pan.
  • Melt chocolate in a double boiler.
  • Pour melted chocolate over mixture in 13x9-inch pan.
  • Bang pan flat on counter (it'll smooth out the chocolate).
  • Refrigerate approximately 40 minutes or until it starts to harden.
  • Then cut into approximately 8 rows & then across.
  • I cut this into bite size pieces.
  • (I use a pizza cutter. It really works well).
  • Put back in refrigerator for a few hours or overnight.
  • Best if kept refrigerated.
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RECIPE MADE WITH LOVE BY

@Dolly K
Contributor
@Dolly K
Contributor
"I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas."
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  1. Rita1652
    Peanut Butter Candy Created by Rita1652
    Reply
  2. Rita1652
    Rich and sweet! Hey GF! This was yummy! I used half butter and half smart balance to keep the trans fats down. Used 5 3/8 ounces low fat crackers = 1 sleeve = 1 3/4 cups finely crushed crackers. I opted to melt the chocolate in the micro for 2 min. Thanks bunches! I made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0
    Reply
  3. Dolly K
    I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas.
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