Peanut Butter Cake (Paula Deen)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375-degree if use a metal pan.
  • 325 degrees if using a glass dish.
  • Sift flour, sugar, baking powder and salt together.
  • Add graham cracker crumbs
  • peanut butter.
  • shortening
  • milk and vanilla.
  • beat mixture with electric mixer on low until moistened.
  • then beat on meduim for 2 minutes.
  • Add eggs
  • beat for 1 minute.
  • Bake in greased 9 x 13 inch pan for.
  • 30 to 35 minutes.
  • Do not remove from pan to cool.
  • For the frosting.
  • mix all of the ingredients together.
  • Pour into saucepan.
  • bring to a boil.
  • Boil for 1 minute.
  • Cool slightly
  • With wooden spoon handle.
  • poke holes in the cake.
  • then pour the warm frosting over it.
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