Peanut Butter Boston Cream Pie

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 1 14
    cups milk
  • 1
    (3 1/2 ounce) box instant vanilla pudding
  • 12
    cup Skippy creamy peanut butter
  • 12
    cup prepared creamy chocolate frosting
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DIRECTIONS

  • Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
  • Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy Creamy Peanut Butter 2 minutes or until blended.
  • Spread top of one cake layer with pudding mixture.
  • Top with second cake layer, then spread top with remaining frosting.
  • Drizzle, if desired, with melted Peanut Butter.
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