Peanut Butter Blossoms (Pampered Chef)

Recipe by Kim D.
READY IN: 25mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package refrigerated sugar cookie dough
  • 42
    hershey's milk chocolate kisses, unwrapped
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DIRECTIONS

  • Preheat oven to 350°F.
  • Break apart cookie dough into pieces and place in a medium sized mixing bowl.
  • Stir in peanut butter until completely blended. (You can use an electric mixer if you prefer).
  • Fill cookie press with dough and choose a flower shapped disk.
  • Press dough onto a baking stone (or baking sheet), about 1-inch apart.
  • Bake for 10-12 minutes, until light golden brown.
  • Remove from oven.
  • While cookies are warm, press one Hershey kiss into the middle of each cookie.
  • Cool about 2-3 minutes on baking stone or baking sheet, then remove cookies onto a wire rack to cool completely.
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